WebFlorida alligator meat is extremely versatile and can be used as a substitute for chicken, pork, veal or fish. It’s available fresh or frozen and can also be ground to make sausage, … WebDirections. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once …

20 Best Alligator Recipes - 730 Sage Street

WebThe tenderloin is the most tender of alligator meats just a like any tenderloin, high in protein, very tasty too. Alligator cooks and tastes like chicken. Alligator meat is extremely low in cholesterol, a good healthy protein. Pack size: 1 lb Related Products Web1 day ago · Gator Meat Blend: 1 lb. lean beef, such as brisket trimmings 1 lb. fatty pork trimmings, pork jowl or belly 1 lb. cleaned alligator meat, preferably “red” meat from the legs Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. fahrschule stuttgart bad cannstatt

Alligator - Blue Crab Trading Co.

WebFlorida Fresh Meat Company is excited to offer its gourmet customers clean, healthy, lean & meaty pastured chicken & Pekin duck. As with all of our meat products, our chickens and … WebThe most popular and best portion of the gator is the tenderloin, which is found in the alligator’s tail. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. Mm-mm! The tail also has white meat in it … WebFresh, Farm-Raised Tenderized Alligator Meat Right to your Door! Frozen Alligator meat available in one-pound packs with a 5 pound minimum order. Whole Farm Raised Alligators Variation of Size. You have access … do ginny and marcus get caught