WebAug 17, 2010 · Fresh Peach Pie Print this recipe! Ingredients: Flaky Pie Dough: 4 1/2 cups all purpose flour (COLD) 1 3/4 cup shortening, cubed (COLD) 6 ounces cold, cold water (ICY) 2 tsp salt 2 tbsp sugar Peach Filling: about 5 cups sliced peaches (about three large peaches or five small peaches—give or take, I rarely measure) 1/4 cup sugar 1.5 tbsp cornstarch WebPreheat the oven to 425°F. Mix the sugar, thickener, and salt. Toss with the peaches, extracts, and lemon juice. Spoon into the crust. Make the topping by combining the brown …
‘Barefoot Contessa’ Ina Garten’s All-Time Favorite Desserts
WebAug 26, 2024 · How to Make Peach Crisp 1. Mix all ingredients for the peach mixture. 2. Pour into the prepared baking dish. 3. Make the topping. Mix all the topping ingredients. 4. Spread evenly on top of the peaches. 5. Bake. 6. Remove from the oven and let it cool. See full instructions below. More Peach Recipe Peach Crumb Bars Peach-Bourbon Upside Down … WebApr 12, 2024 · Ina’s recipe for the dough calls for flour, sugar, salt, butter, and ice-cold water. You pulse the ingredients in a food processor until they come together and then divide the dough into two ... impact accessories
Grandma’s Peach Pie with Canned Peaches I Heart Recipes
WebJul 15, 2016 · Combine the peach chunks, brown sugar, flour, lemon juice, and cinnamon together. Roll out the pie dough. Roll out one disc of chilled pie dough until you have a circle 12 inches in diameter. Gently place the dough into a 9×2 inch pie dish. Fill the pie. Spoon the peach filling into the crust. WebApr 13, 2024 · Ina Garten/ Instagram This quick and simple appetizer from Gerten's new cookbook Modern Comfort Food (out Oct 6) requires only six ingredients and takes less than 10 minutes to make. Get the... WebAug 31, 2013 · How to Make the Peach Pie Filling: 1. Combine all of the dry ingredients in a small bowl: 1/2 cup sugar, 1/3 cup flour, 1/4 tsp nutmeg and 1/8 tsp salt. 2. Blanch … impact academy of human excellence